Koenigsberger Klops are an ancient delicious recipe from East Prussia, which even in modern times has not lost its appeal and not for nothing has become one of the German classics. My interpretation is easy and cheap to cook. Be sure to try!
Schweinefleisch ist nicht nur in unseren Breiten eine der beliebteren Fleischsorten und somit kann man sie nicht nur günstig einkaufen sondern auch mit anderen preiswerten Zutaten zu leckeren und teils traditionellen Gerichten verkochen. Durch die lange Tradition der Verarbeitung von Schweinefleisch findet man sehr viele Klassiker unter den unzähligen Rezepten damit. Es lässt sich eigentlich vollständig von Nose to Tail verkochen.
Roast pork from the shoulder is a classic from grandmother’s kitchen, which you must have made once! The hearty and simple recipe is just tailor-made for cooking beginners, but also advanced cooks will enjoy it. Try it out!
The recipe of Grandpa’s cabbage meat is sure to succeed and easy to cook even for inexperienced cooks. With inexpensive ingredients you create a stew from grandfather’s time, which does not have to hide in any way. You should definitely try it out!
Pork tenderloin bacon curry is a hearty recipe with an aromatic, creamy sauce. Quickly prepared, you can enjoy it even after a long day at work and do not have to go on the adventure of delivery service. Try it out!
The pork tenderloin cubes in marjoram juice are a quick & tasty recipe that even the most stressed person can cook cheaply in a few minutes. Try it out right now!
Such a roast pork in a roasting tube is a juicy and delicious recipe that you can easily prepare yourself without much effort. Also well suited for novice cooks. You should definitely try this version!
If it has to go fast again, then this simple recipe for a rice pan with minced meat is just right for you. Quickly bought, quickly cooked but slowly enjoyed, that’s exactly how you imagine it, right? DELICIOUS