Rezeptwelt Klassiker

Klassiker

Klassiker sind diese Art von Gerichten, die es nun schon seit Generationen auf unseren Speiseplan schaffen / geschafft haben und dabei kaum bis gar keine Veränderung der Rezeptur erfahren mussten. Dazu zählen diverse Rostbraten, Schnitzel, Schweinsbraten,…
 
Trotzdem gibt es auch in der Neuzeit immer wieder Rezepturen, die definitiv ihren Platz in dieser erlauchten Gesellschaft finden und finden werden. Ein Klassiker ist also nichts Altes, Langweiliges oder Angestaubtes.

Rezept Koenigsberger Klopse
80 MIN | 6 | |

Königsberge Klops are an ancient delicious recipe from East Prussia, which even in modern times has not lost its appeal and not for nothing has become one of the German classics. My interpretation is easy and cheap to cook. Be sure to try!

Rezept Roast pork from the shoulder
180 MIN | 8 | |

Roast pork from the shoulder is a classic from grandmother’s kitchen, which you must have made once! The hearty and simple recipe is just tailor-made for cooking beginners, but also advanced cooks will enjoy it. Try it out!

Rezept Classic goose breast from the oven
90 MIN | 2 | |

The classic goose breast from the oven is no substitute for a mastinigansl, but it is a worthwhile alternative packed into a wonderfully simple recipe. You definitely have to try this one! It’s worth it.

Rezept Roast pork in a roasting tube
150 MIN | 4 | |

Such a roast pork in a roasting tube is a juicy and delicious recipe that you can easily prepare yourself without much effort. Also well suited for novice cooks. You should definitely try this version!