Rezeptwelt Geflügel

Geflügel

Die Bezeichnung Geflügel ist der Oberbegriff für sämtliches Flattergetier, welches wir züchten, um es später liebevoll zu garen. Wir reden hier also von Huhn, Ente, Truthahn (Pute), Gans und Co. Host mi?
 
Mit dieser Gattung der Nutztiere lassen sich viele Speisen zaubern, dass sie kaum von unserem Speiseplan wegzudenken sind. Ob im Ganzen gegart, gekochst, geschmort, gebacken oder sonst wie… so ein Federvieh ist schon etwas absolut leckeres.

Rezept Chicken Alfredo Pan (One Pot)
30 MIN | 2 | |

The Chicken Alfredo Pan, which is actually a OnePot, will be on your plate in less than 30 minutes. It is therefore a simple recipe where you can cook a wonderful meal from inexpensive ingredients. Don’t miss this treat and give it a try!

Rezept Classic goose breast from the oven
90 MIN | 2 | |

The classic goose breast from the oven is no substitute for a mastinigansl, but it is a worthwhile alternative packed into a wonderfully simple recipe. You definitely have to try this one! It’s worth it.

Rezept Chicken with mushrooms & broccoli
30 MIN | 4 | |

Chicken with mushrooms & broccoli sounds like a delicious, but elaborate and expensive recipe. Yet it is very easy and inexpensive to cook. Few ingredients with wonderful flavors make this dish so special. You should definitely try it out!

Rezept Crispy coconut chicken legs
60 MIN | 4 | |

The recipe for crispy coconut chicken legs is not for people who love coconut, a real treat. Get the taste of the Caribbean and vacation on your plate. Enjoy the easy way of preparation for little money.