Crispy simple potato daler

For crispy simple potato daler you need… Well? Who knows? Right…. floury potatoes. If these then still in washed and cooked form, that one makes best in the easily salted and boiling water over a time span of well and gladly 25 minutes. So while the potatoes are cooking you can also wash the parsley, shake dry and chop finely.

I realize that lately I always have a hard time writing that herbs should be chopped. I always have a funny picture in front of my eyes where some people rush to the cellar, unpack the axe and beat the green stuff as if there was no tomorrow. All of this would not be a serious matter, but I’m sure that some people forget to take out the wood chips from the chopping block and they don’t do so well in the potato slices.

Fry the ham or bacon cubes until still crispy, without adding any more fat.

Once the potatoes are cooked soft, they can be overcooked a little bit, since we will mash them anyway in the next step, we rinse them briefly and peel them. Then press them with the help of a potato press  on a prepared Arbeitsfläche / Nudelbrett , make a small pit in the middle and add the egg yolks, the parsley, the fried meat cubes, starch and season with salt, pepper & nutmeg.

Now knead the potato mixture into a smooth dough that is not too firm and not too soft. Add a little more potato starch if necessary.

Form a roll of 6 centimeters (to the hundredth of a millimeter). Not 5.9 centimeters should be your goal now, but six alone! Also 6.1 centimeters are not the measure of things, because you need 6 centimeters of rings. You don’t want me to sing either, do you? Um… yes… I’m off then ^^

Now cut slices of the eapfi roll with a thickness of about 1.5 centimeters, which you then fry in a hot pan , in a little oil, for 2 – 3 minutes per side.