Apple pie from the tray that anyone can
This apple pie from the tray that really everyone can. Quickly stirred, it is also quickly in the tube and pleases you and your guests with its fluffy nature. Simply delicious. Try it out!
- for the dough
- 4 eggs
- 250 g sugar
- 1 pkg vanilla sugar
- 125 ml milk
- 120 g margarine, warm to the touch
- 300 g flour
- 1 pkg baking powder
- 1 pinch of salt
- for the topping
- 3-4 apples, peeled (finely tart)
- for sprinkling
- 2 tbsp. sugar
- 1 tsp. cinnamon
As with any cake recipe, it should be noted that you get the best results when all ingredients are at the same temperature (preferably room temperature)! So also here with the apple pie from the tray, which definitely everyone can.
For the apple pie from the tray that everyone can, we put all the ingredients for the dough at once in a suitable bowl without exception. Start with the liquid ingredients, then the crystalline, then the greasy and finally the dusty ingredients.
Preheat the oven to 180°C top / bottom heat.
Mix everything with an Keine Produkte gefunden. or even a Keine Produkte gefunden. until a homogeneous dough is formed. Takes about 3 – 5 minutes. There should be no lumps in the cake batter.
Now peel the apples and cut them into not too thick slices. In my opinion, 2 millimeters is the right thickness, because they become nice and soft in the short baking time.
Now spread the dough evenly on a baking tray, which you have previously covered with a sheet of baking paper, and cover it generously with the apple slices.
Mix cinnamon with sugar and sprinkle generously over the apple pieces. Then put it in the preheated oven for 30 minutes and bake until golden brown.
Take the apple pie out of the oven after baking and let it cool down well.
TIPP FOR Apple pie from the tray that anyone can
If you like the apple pie from the tray that everyone can still a little sweeter, so sprinkle it finally with some powdered sugar or apricotiere (brush the cake) with some smoothly stirred apricot jam (apricot).
Even more delicate in taste, but then no longer cheap to cook, is this sheet cake, if you prepare it with butter instead of margarine.