Find out what it has to do with (m)a life on and over the best-before date or how I think about an artificially shortened life cycle of food. My 3 G’s: Looked, Smelled, Tasted
Everything that moves me on the subject of food is blogged here. From trends, reviews to useful gift ideas. I would like to do here but primarily one thing: To reflect / rethink, for example: about our dealings with the subject of Nahrugsaufnahme, inspire.
Here I show you how to properly line the bottom of a cake pan with baking paper in 10 steps. There were these pre-cut sheets, but these cost partly a fortune. So why not use what we already have in the kitchen anyway?
So what is the difference between baking powder, baking soda and cream of tartar? Can I exchange them 1:1? I will get to the bottom of these questions in this article. Thus, in the future there should be no more ambiguity regarding these little wonder weapons of the domestic kitchens.