BLOG

Everything that moves me on the subject of food is blogged here. From trends, reviews to useful gift ideas. I would like to do here but primarily one thing: To reflect / rethink, for example: about our dealings with the subject of Nahrugsaufnahme, inspire.

Rezept This is my life on & over the best-before date

Find out what it has to do with (m)a life on and over the best-before date or how I think about an artificially shortened life cycle of food. My 3 G’s: Looked, Smelled, Tasted

Rezept Properly lay out the bottom of a cake pan

Here I show you how to properly line the bottom of a cake pan with baking paper in 10 steps. There were these pre-cut sheets, but these cost partly a fortune. So why not use what we already have in the kitchen anyway?

Rezept What is the difference between baking powder, baking soda and cream of tartar

So what is the difference between baking powder, baking soda and cream of tartar? Can I exchange them 1:1? I will get to the bottom of these questions in this article. Thus, in the future there should be no more ambiguity regarding these little wonder weapons of the domestic kitchens.