- Main course -
Koenigsberger Klopse

Koenigsberger Klops are an ancient delicious recipe from East Prussia, which even in modern times has not lost its appeal and not for nothing has become one of the German classics. My interpretation is easy and cheap to cook. Be sure to try!


Roast pork from the shoulder
180 MIN 8

Roast pork from the shoulder is a classic from grandmother's kitchen, which you must have made once! The hearty and simple recipe is just tailor-made for cooking beginners, but also advanced cooks will enjoy it. Try it out!

Chicken Alfredo Pan (One Pot)
30 MIN 2

The Chicken Alfredo Pan, which is actually a OnePot, will be on your plate in less than 30 minutes. It is therefore a simple recipe where you can cook a wonderful meal from inexpensive ingredients. Don't miss this treat and give it a try!

Classic goose breast from the oven
90 MIN 2

The classic goose breast from the oven is no substitute for a mastinigansl, but it is a worthwhile alternative packed into a wonderfully simple recipe. You definitely have to try this one! It's worth it.


Grandpa’s cabbage meat
- Main course -

Grandpa’s cabbage meat

150 MIN 4

The recipe of Grandpa’s cabbage meat is sure to succeed and easy to cook even for inexperienced cooks. With inexpensive ingredients you create a stew from grandfather’s time, which does not have to hide in any way. You should definitely try it out!

Gnocchi basic recipe like in Italy
60 MIN 1

You will see that the basic recipe for gnocchi is not difficult at all and you can cook it cheaply too. A true Italian classic fresh & homemade enhances any dish immensely. You should not wait long and try it out.

Pork tenderloin bacon curry
40 MIN 4

Pork tenderloin bacon curry is a hearty recipe with an aromatic, creamy sauce. Quickly prepared, you can enjoy it even after a long day at work and do not have to go on the adventure of delivery service. Try it out!




Baked apple puree without added sugar
100 MIN 4

Baked apple puree is certainly the simplest of its kind and incredibly delicious. With just a few inexpensive ingredients, you can easily create a tasty snack or an addition to classic pastries in no time at all. You have to try it!

Pork tenderloin cubes in marjoram sauce
25 MIN 4

The pork tenderloin cubes in marjoram juice are a quick & tasty recipe that even the most stressed person can cook cheaply in a few minutes. Try it out right now!

Roast pork in a roasting tube
150 MIN 4

Such a roast pork in a roasting tube is a juicy and delicious recipe that you can easily prepare yourself without much effort. Also well suited for novice cooks. You should definitely try this version!


Apple pie from the tray that anyone can
45 MIN 12

This apple pie from the tray that really everyone can. Quickly stirred, it is also quickly in the tube and pleases you and your guests with its fluffy nature. Simply delicious. Try it out!

Chicken with mushrooms & broccoli
30 MIN 4

Chicken with mushrooms & broccoli sounds like a delicious, but elaborate and expensive recipe. Yet it is very easy and inexpensive to cook. Few ingredients with wonderful flavors make this dish so special. You should definitely try it out!

Fig Chutney
- Tipps & Tricks -

Fig Chutney

25 MIN 4

Such a fig chutney goes incredibly well with grilled / roasted meat or to the various cut cheeses. The recipe is so refined that you just have to have tried it. Do not miss this wonderful & simple pleasure.



This is my life on & over the best-before date
Properly lay out the bottom of a cake pan
What is the difference between baking powder, baking soda and cream of tartar

Chicken with mushrooms & broccoli

Der goldene Oktober

All cooks can now between June and October from the full draw what fruit & vegetables concerns, whereby in October is virtually high season what juicy apples, g’schmackige pears, plump pumpkins and tons of mushrooms (Schwammerl) concerns. Especially with pumpkins, many autumnal dishes can be prepared, such as a fine Hokkaido coconut soup or a hearty stuffed pumpkin, for whose harvest you have been eagerly waiting months before. The weather is cooling down, the days are getting shorter and the senses are literally crying out for hearty and hearty dishes from traditional cuisine.

The superstar of October cuisine

is clearly the pumpkin. This is available at this time of year in pretty much all sizes, shapes and colors. Its flavor is slightly nutty to discreetly restrained and thus it can be pushed in all directions in terms of taste. Whether fine & gentle as cream soup, hearty as goulash, sweet and sour as a side dish or heavenly sweet hidden in cakes and pies. It seems as if the limits are only your own imagination. But also in vegetarian / vegan cuisine, this full-fleshed vegetable is becoming increasingly popular.

Fruity, juicy desserts

guarantees us the apple harvest. First and foremost, of course, is Grandma’s apple strudel, which just with fresh apples and their fruity, fresh acidity mutates into an absolute treat for the palate. Fresh from the oven or only lukewarm, with a scoop of vanilla ice cream, one seduces even the most critical dessert refuser and conjures so also him a smile in the face. But it can also be used to conjure up other delicacies such as an apple puff pastry tart or the ever-popular apple roses. All in all, with all the splendor that October conjures us on the table, you escape premature winter depression.